Those who love Vietnamese spring rolls should not miss it, roll their own spring rolls. Basically, everyone at each table will order smoked sausage meat, order a sausage meat and powder, and eat with the spices mixed with spring rolls, which is very fresh and refreshing. It&rsquo;s also interesting to roll by yourself. Many locals come here to eat and the price is cheap.

nem nuong ba hung

Artist Alley restaurant, Gu accidentally hit in, when it came, it was not empty at the meal, so I enjoyed the feeling of the private venue very much, listening to elegant music and eating a little French-style Vietnamese cuisine very enjoyable! ～ Affordable, very cost-effective is the location is not easy to find, in the alley next to the road, the boss is ordinary English, this family restaurant gives me a really comfortable feeling, the boss is an artist, how much oil painting in the store he painted so much

A narrow and long two-story building, typical Vietnamese style. The boss is very enthusiastic and will help us cook hot pot, add soup, ask how the taste is. The main dish here is Vietnamese hot pot. The way to eat is a bit different from the domestic hot pot. First cook meat, about ten minutes, and then fish out. Cook vegetables again, and finally pour them on rice noodles with soup, and it will be a great success! The sour soup base is a bit similar to Tonyin Gong, but it is lighter than Tonyin Gong. The French stick with the curry chicken, because the big bamboo shoots were originally a French colony, so the French sticks here can be said to be quite authentic. The taste is very crisp, and the curry has a special flavor.

Although the environment is generally the same, but the food here is still OK, there are still quite a lot of snacks, and the price comparison is really a special deal, even during the Spring Festival, it feels particularly cheap.

Many people recommend the dessert here. It feels very good. The door is not big. It is really good to recognize the pattern of the windmill. The decoration style inside is also better in the Vietnamese store.

In the minds of the people of Dagu, the top bakery, providing breakfast, bread, cake, cake, baguettes, etc. Many locals specially come to book cakes, and the entrance of the store is often full of motorcycles.

In the evening, we came to Khoi BBQ. A few people sat around and ate barbecue and seafood hot pot. The barbecue tasted good. The seafood hot pot tasted pure. Unlike other Vietnamese restaurants, they would put a lot of strange grass and lemons in the dishes. The taste of this BBQ is generally good and the price is relatively affordable.

爱吃越南春卷的人不要错过，自己卷春卷。基本每桌的人都会点烟熏香肠肉的，点一份香肠肉和粉，香料夹杂春卷皮一起吃，非常清新爽口。自己卷还有意思，非常多当地人都来这里吃，价格也便宜。

非常接地气的餐厅，很多当地人也光顾这里，所以早点来会比较好。春卷的皮非常薄，比较特别的是这家蘸的酱是花生酱，不同于别家是蘸醋，味道很魔性，欲罢不能。

Very grounded restaurant, many locals also patronize here, so it will be better to come early. The skin of the spring rolls is very thin. What is more special is that the sauce of this stew is peanut butter. Unlike other houses, it is vinegar. The taste is very magical and you can&#39;t stop.

是我在大叻最喜欢的一家餐厅，diy春卷，烟熏香肠肉我单独吃感觉都能吃下一盘。蘸花生酱可能有点腻，但是烟熏香肠本来就有点味道，所以我后来都没有蘸酱了

It&rsquo;s my favorite restaurant in Daegu. Diy spring rolls, smoked sausage meat, I can eat a plate alone. Peanut butter may be a bit greasy, but the smoked sausage is a bit tasteful, so I didn&rsquo;t have a sauce later.

我们去的时候人非常多，坐的是塑料的那种小凳，环境可能有点不够干净。但是这种小店还是很有当地特色风味的，自己卷春卷感觉很有意思。下次有机会也会想要再来。

When we went there were a lot of people, sitting on the plastic stool, the environment may be a bit not clean enough. But this small shop is still very local, and it feels very interesting to roll the spring rolls. I will want to come again next time I have a chance.

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